Ice Cream for DIY : The compounding ratio between whipped cream and condensed milk is about 1 : 1. Condensed milk has made from whole milk and sugar, vaporized until it gets thick.
Making Ice cream : ① Pour 300 gram cold heavy cream into prechilled metal bowl and electric-whisk at low speed until the stiff peak form. ② Add mango puree and continue whisking until it gets even. ③ Gradually pouring condensed milk (total 275 gram), electric-whisk until well incorporated. ④ Transfer the dough into square box to freeze it at least 6 hours.
Preparing for Mango Puree : ① Divide the flesh from the core of a mango. ② Dice the separated mango to give a right and left cut on the opposite site of the skin. ③ Warp and cut off the diced pulp to put it into a saucepan. ④ Add 20 gram superfine sugar and simmer it over medium-low heat. ⑤ Pour 5 gram lemon juice and simmer with stirring continuously until the diced pulp gets into thick consistency. ⑥ Transfer into a 500 mL measuring cup and electric-blend until it gets no chunky. ⑦ Return it into the saucepan. Add a few drops of lemon essence and 3 drops of vanilla oil to stir evenly over low heat. Transfer the puree into another cup and chill in a fridge.
Preparing Apple Compote Puree : ① Prepare 1.5 medium sized yellow apple and peel away. Cut into the half to scoop out the core with a spoon. Then cut into 4 portion of each ( finally, 8 divisions per 1 apple).② Pour 75 gram white wine, 300 gram water and 80 gram superfine sugar into a saucepan over medium-low heat. ③ Once the sugar has completely dissolved, add 15 gram lemon juice (100%) and a few drops of vanilla oil to stir well. ④ Turn off a burner and dump all of the divided apples into the wine-syrup. Again turn on a burner to bring it to a boil over medium heat. Once it has got boiled, put on the lid and get set over low heat. ⑤ Stir every 5 minutes to rinse the apples well into the wine-syrup for about 15 minutes. When the apple gets enough softened to pierce easily by chopsticks, remove from heat. ⑥ Remove the lid, and place 1 sheet of parchment paper as a drop lid deep inside of the saucepan. Let it cool at room temperature. The apple comport has done. ⑦ Separate the apples from the juice. Place the apples into a mixer to blend them into puree.
How to make Condensed Milk : ① Pour 400 gram whole milk and 110 gram superfine sugar into a saucepan over low heat. Simmer it continuously stirring with a wooden spoon or a flower whipper. Stay cautious not to get burned. Once boiling up, hot milk easily gets over a saucepan. Stir continuously to hold it in a saucepan. If boiling up many times, turn down the heat as low as you can get it settled. ② When the the hot milk get thick and a little darker, now is the time to remove from heat. It typically takes about 30 minutes with loosing a half of the volume pre-cooked. Transfer the condensed milk into a heat-durable cup and chill it in a fridge.
